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Expanding Global Food Production in a Warming World | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in April
by Institute of Food Technologists

CHICAGO – Agriculture can be both a victim and a cause of climate change, say global warming experts. But new sustainable strategies that can help farming adapt to hotter conditions may help reduce agriculture’s carbon footprint too.

http://www.foodmanufacturing.com/news/2015/04/expanding-global-food-production-warming-world
 

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